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OUR VISION:
"Rich or poor, privileged or disadvantaged, every child deserve the chance to excel beyond all expectations. Our goal is touch one life at a time, so they, in turn, can transform the world!"
OUR INSTRUCTIONAL MODEL:
- Demonstration
- Group or shared practice
- Independent practice
- Assessment and reflection
INTRODUCTORY ETIQUETTE AND BASIC DINING SKILLS
This class is intended to heighten students' awareness and appreciation of basic table manners and dining skills in the context of their daily lives. The goal is to introduce all basic elements: history of etiquette, proper introductions, handshake, basic telephone skills, table-setting chart, tableware, utensils, use of a napkin, different dining styles (American and European), "resting and finished positions" and an entertaining etiquette quiz on do's and don'ts of table manners.
Recommended to all beginners. Length: 120 minutes.
Audience size: 30 - 50 participants. ecd_pic
CHARACTER EDUCATION, PART 1
This is the second class in basic behavioral skills introduces the building blocks of character (integrity, honesty, responsibility, respect, kindness, compassion, loyalty, self-esteem, etc.), appropriate behavior, and public conduct. In addition to dining skills, introductions, social skills, table manners, all students are actively engaged in role-playing, cooperative activities, and groups discussions related to their school life and real situations.
Recommended for students as a follow-up class to Introductory Etiquette. Length: 120 minutes. Audience size: 30- 50 participants.
LEADERSHIP, BUSINESS, AND DINING SKILLS
Business and leadership skills are essential for success. These skills are greatly needed when applying for summer jobs, summer internships, school interviews, and college applications.
The content was created to teach participants the fundamentals of leadership skills: responsibility, civil public behavior, goal-setting, first impression, first resume, interview, appropriate attire, power of handshaking, grown-up conduct, addressing adults, cell phone etiquette, conflict resolution, school etiquette, dining etiquette, use of utensils, and overall dining skills.
Recommended for students, ages 11 and up. It's a Power Point presentation. Length: 120 minutes. Audience size: 30-60 participants.
GRADUATION AND SPECIAL OCCASION ETIQUETTE
Students learn what to expect and how to behave at any social event with parents, teachers, other adults and friends at the graduations, weddings, bar and bat mitzvahs, and first communions.
Included are formal invitations, R.S.V.P., formal table setting, name cards, gift giving, receiving line, menu, toasting, do's and don'ts of special occasions, thank-you notes for all occasions.
Recommended for all ages. It's a Power Point Presentation. Audience size: 35 students. Length: 90 minutes.
SOCIAL AND EMOTIONAL GROWTH THROUGH ETIQUETTE INTRUCTION
In the fun, relaxing environment of a tea party or lunch, students practice their "occasion-appropriate" behavior and learn new social skills, basic etiquette, and role-playing (how to be a hostess, how to plan a school event, how to be a well-mannered and grateful guest, etc.). This class is recommended for young ladies and gentlemen, ages 7 and up.
All classes are filled with "Blunders" Etiquette Game, role-playing activities, etiquette puzzles, and group discussions. Students learn incremental steps toward self-confidence and know-how in every fun-filled session.
Audience: 30 participants. Length: 90 minutes